Saigon Noodle Soups & Vermicelli
(L 4 - L 8c served with house soup)
L 1. PHO .................................................................... 6.50
Oxtail broth rice noodle soup / sliced beef / bean sprouts / basil / lemon.
L 2. MIEN GA ............................................................ 6.50
Shredded chicken crystal noodle soup / bean sprouts / scallion / basil / lemon.
L 3. PHO CARI ........................................................... 7.50
Light curry seafood noodle soup / bean sprouts / hoi sin sauce.
L 4. BUN..................................................................... 6.95
Spicy lemon grass chicken / bell pepper / onions / herbs / lettuce / roasted peanuts / warm vermicelli.
L 5. BUN BO NUONG ................................................ 6.95
Grill marinated beef in sesame / spring rolls / mints / roasted peanuts / warm vermicelli.
L 6. BUN TOM ............................................................ 6.95
Saute shrimp / chicken / basil leaves / mushroom / onion / peanuts / herbs / warm vermicelli / chilies.
L 7. BUN GA NUONG................................................ 6.95
B.B.Q. Marinated chicken in lemon grass / vermicelli / lettuce / mints / coriander / roasted peanut.
L 8. BUN CARI CAI.................................................... 6.95
Yellow curry mix vegetables / aromatic herbs / lettuce / peanuts / over warm vermicelli.
L 8b. BANH MI GA NUONG ....................................... 6.45
Viet grilled chicken sandwich w. house salad.
L 8c. BANH MI BO NUONG ........................................ 6.45
Viet grilled beef sandwich w. house salad.
Box Lunch Menu $ 6.95 and Up
Served with vegetable imperial roll / soup / salad / steamed rice
L 9. SUON NUONG
Charcoal grilled pork chops marinated in lemon grass / honey garlic.
L10. GA XA OT
Spicy lemon grass chicken / bell pepper / onion / chilies.
L11. GA XAO GUNG
Saigon chicken / ginger / scallions / honey sauce.
L12. CARI GA
Curry diced chicken / sweet potato / carrot / coconut sauce.
L13. DO CHAY XA OT
Mix vegetables with hot pepper / lemon grass sauce.
L14. GA NUONG
B.B.Q. marinated chicken / cucumber / nuoc mam sauce.
L15. CARI TOM ($7.50)
Curry shrimp / eggplant / onion / coconut milk.
L16. TOM RAU QUE ($7.50)
Spicy shrimp / onion / mushrooms / chilies / basil sauce.
L17. BO LUC LAC ($7.50)
Classic cube steak / cucumber / bed of lettuce.
L18. GA XAO CAI
Saute chicken / mix vegetables / garlic sauce.
L19. PHO XAO ($7.50)
Steamed rice not included. Wok fried rice noodles / shrimp / egg / bean sprouts / roasted peanuts / scallions.
L20. COM CHIEN ($7.50)
House fried rice / shrimp / pineapple / green peas / egg / bean sprouts / fresh chilies.
L21. COM BO NUONG
Grilled sesame beef / cucumber.
Beverages
SODA ............................................................................ 1.25
SNAPPLE: ice tea / peach / lemonade ............................................................ 1.75
POLAND SPRING WATER .............................................. 2.00
FRESH LEMONADE ........................................................ 2.25
ICE TEA.......................................................................... 2.00
VIET ICE COFFEE W. CONDERED MILK......................... 3.50
Side Dishes
XOI NEP- Steamed rice .................................................................................. 2.00
COM TRANG- Coconut Rice ..................................................................... 2.50
COM- Brown Rice ........................................................................................... 2.00
COM CHIEN-HOUSE RICE/pineapple/bean sprout/green pea/fresh chilies/egg... 5.50
SHRIMP CHIPS............................................................... 4.00
