Appetizers
1. BANH XEO ......................................................... 6.95
Crispy rice pancake / shrimp / chicken / bean sprouts / scallions.
2. CHA GIO ............................................................. 5.95
Crispy spring rolls / chicken / glass noodles / ear mushroom / herbs / green leaf.
3. GOI CUON ........................................................... 5.95
Imperial rolls / shrimp / vermicelli / herbs / lettuce / wrapped in rice paper.
4. GOI CUON CHAY ................................................ 5.50
Vegetarian Imperial rolls / herbs / vermicelli / lettuce served w. peanut sauce.
5. BO LUI .................................................................. 6.50
Grilled marinated beef / sesame / green leaf.
6. BANH CUON ........................................................ 6.50
Steamed Vietnamese rice ravioli / chicken / ear mushroom / bean sprouts / crispy shallots.
7. CHA RAM ............................................................ 6.95
Crispy shrimp rolls / scallion / rice paper / coriander / mam niep sauce
8. NEM NUONG ...................................................... 5.95
Grilled pork cakes / mint / green leaf / served with soft rice paper / sweet rice sauce.
9. TOM SATE ............................................................. 6.95
Grilled shrimp sate in skewers / cucumber / herbs / peanut sauce.
10. BO LA NHO.......................................................... 6.50
B.B.Q. ground beef / sesame / ground peanut wrapped in grape leaves.
11. ECH CHIEN BO .................................................... 7.95
Crispy frog legs / garlic / lime sauce.
12. CHA GIO CHAY ................................................... 5.95
Crispy vegetable rolls / mint / coriander / roasted peanut sauce.
13. CHAO TOM .......................................................... 6.95
Grilled shrimp wrapped in sugar canes / served w. soft rice paper.
14. GA LUI .................................................................. 6.50
Grill marinated lemon grass chicken in skewers.
15. DAC BIET AN CHOI ........................................... 14.95
Vermicelli sampler / Imperial rolls / grilled shrimp satay / crispy spring rolls / grill marinated chicken.
A1. TOM NUONG CUON ............................................ 6.95
Grilled shrimp wrapped in rice paper.
A2. MUC RAM MUOI.................................................. 7.95
Salt & pepper fried squid.
A3. TOM CHIEN BOT................................................... 6.95
Crispy shrimp wrapped / a asparagus.
A4. VIT CUON ............................................................. 6.95
Fresh imperial duck rolls.
A5. CA CHIGN POOT............................................... 9.95
Wok seared monfish served w. toasted sesame cracker.
A6. DAC BIET .............................................................. 11.95
Grilled samples (Chicken, sesame beef sate shrimp & beef in grapes leaves.
A7. CA CUOM ............................................................ 6.95
Fresh salmon / spinach fried in crispy wrapper.
A8. GA CUON ............................................................ 6.95
Fresh summer rolls filled w. grilled chicken / lettuce / rice noodle / herb.
Salads
16a. HOUSE SALAD w. soy ginger dressing ...................................... 6.95
16. GOI ................................................................... 7.95
Watercress salad / baby green / papaya / red onion / ginger dressing.
17. GOI GA ............................................................ 8.95
Spicy green papaya salad / grill marinated chicken / roasted peanuts / lime vinaigrette.
18. GOI BO ............................................................. 8.95
Grill marinated beef / mints / carrot / cabbage / spicy papaya red onion / roasted peanuts / lime vinaigrette.
19. GOI TOM........................................................... 9.95
Grilled shrimp / mix baby green / papaya / carrot / crispy shallot / ginger dressing.
S 1. GOI VIT ............................................................ 8.95
Shredded duck salad / cold sesame noodles / in a light ginger dressing.
S 2. GOI CA............................................................. 9.95
Grilled salmon salad / mix green, cold sesame noodles / ginger dressing.
Saigon Noodle Soups
20. CANH CHUA TOM ........................................... 5.95
Viet hot & sour shrimp soup / straw mushrooms / tomato / pinapple / bean sprouts / chilies.
21. MIEN GA........................................................... 8.50
Shredded chicken crystal noodle soup / bean sprouts / basil / lemon.
22. PHO................................................................... 8.50
Oxtail broth rice noodle soup / slice beef / bean sprouts / basil.
23. PHO CARI BIEN ................................................ 9.95
Light curry seafood rice noodle soup / basil / bean sprouts / hoi sin sauce.
S 3. PHO SATE TOM.................................................. 8.95
Shrimp sate noodle soup / bean sprout / base / lemon.
S 4. PHO CAI ........................................................... 8.95
Mixed vegetables noodles soup.
Chef's Special
Sp1. GA XAO MANG ............................................... 11.95
Famous chicken / fresh asparagas / chili sauce.
Sp2. CARI GA DAU QUE .......................................... 11.95
Yellow curry chicken / string bean / onion / coconut sauce.
Sp3. TOM XA OT ...................................................... 14.95
Spicy jumbo shrimp / hot pepper / onion / lemon grass sauce.
Sp4. TOM XAO CAI ................................................. 14.95
Saute jumbo shrimp / mix veg. / mushroom / garlic sauce.
Sp5. DO BIEN XAO .................................................. 18.95
Seafood sampler / spicy basil sauce (jumbo shrimp, cold, scallop, clam, mussel.)
Sp6. VIT CHIEN ........................................................ 14.95
Shallow fried duck / house peanut sauce.
Sp7. BO GIAM GUE ................................................. 13.95
Sauteed sliced beef / string bean / spicy basil sauce.
Sp8. BO XA OT ........................................................ 13.95
Saigon beef / bell pepper / onion / spicy lemon grass sauce.
Sp9. BO MANG ....................................................... 13.95
Sliced beef / fresh asparagas / house spicy sauce.
Sp10. HEO NUONG ...................................................12.95
Grilled sesame pork marinated in lemon grass w/ coconut rice.
Sp11. GA XAO .......................................................... 13.95
Stir-fried chicken w/ mango / cashews / coconut rice.
Sp12. GA XAO SATE ................................................ 12.95
Famous chicken sate w/ cucumber / tomato / bean sprout / peanuts.
Sp13. GA CHIEN CHUA NGOT............................... 18.95
Sweet & sour crispy whole red snapper w/ cherry tomato.
Sp14. CARI CA........................................................ 17.95
Stewed light curry salmon w/ okra / fried tofu / coconut rice.
Sp15. CA NUONG NGOT ....................................... 18.95
Grilled mahi mahi w/ flat noodle / ginger spicy plum sauce.
Sp16. CA NUONG ................................................... 18.95
Grilled chilean sea bass w/ leeks / shitake mushrooms / squash in spicy basil.
Sp17. BUN CA ............................................................14.95
Spicy salmon with long bean / squash / vermicelli.
Sp18. TOM HUM .................................................Seasonal Price
Cracked lobster / mustard green / spicy lemon grass sauce.
Entrees
24. CARI GA ............................................................. 11.95
Curry chicken / sweet potato / carrot / coconut sauce.
25. GA XAO CAI ....................................................... 11.95
Mix vegetables chicken / bean curd / basil sauce.
26. GA XAO GUNG ................................................... 11.95
Saigon chicken / ginger / scallions / honey sauce.
27. GA XAO XA ........................................................ 11.95
Country style lemon grass chicken / bell pepper / onion / chilies sauce.
28. SUON NUONG ..................................................... 11.95
Grilled pork chop marinated in lemon grass / honey garlic / cucumber.
29. BO CA CHUI .......................................................14.95
Spicy slice beef / viet eggplant / pineapple / basil / chilies / lemon grass sauce.
30. BO LUC LAC ........................................................14.95
Classic teriyaki cube steak / onion / cucumber / on bed of lettuce.
31. VIT TIEM ............................................................... 14.95
Braised duck w. ginger / shitake mushroom. / mustard green.
32. CARI BO..............................................................14.95
Spicy yellow curry beef / okra / string bean / coconut sauce.
33. CA HAP ............................................................... 17.95
Steamed filet of sea bass / crystal noodles / shitake mushrooms / scallions / ginger / tofu.
34. MUC XA OT .........................................................13.95
Sauteed lemon grass squid / bell pepper / onion / chilies sauce
35. CA CHIEN......................................................... 18.95
Crispy whole red snapper / chilies / lemon grass / cucumber / onion.
36. CA KO TO ........................................................... 17.95
Country style stew monk fish / black pepper / onion / mustard green / scallion / garlic.
37. TOM CARI ...........................................................14.95
Spicy curry jumbo shrimp / eggplant / curry coconut sauce.
38. TOM RAU QUE .....................................................14.95
Tiger prawn / onion / mushrooms / chilies / basil sauce.
39. TOM CA CHUI .....................................................15.95
Spicy tiger prawn / viet eggplant / pineapple / basil / chilies / lemon grass sauce.
40. TOM MUC ............................................................15.95
Spicy squid & shrimp / onion / long beans / in sambal sauce.
41. TOM HUM ................................................Seasonal Price
Cracked lobster / ginger / scallions / in honey sauce.
Vegetable Dishes
42. RAU HAP ............................................................. 9.95
Steamed mix vegetables / snow peas / carrot broccoli / bean curd / Asian green / lime & ginger vinaigrette.
43. CAI XA OT .......................................................... 9.95
Spicy lemon grass vegs / squash / carrots / crystal noodles / cauliflowers.
44. CARI CAI ............................................................ 9.95
Mix vegetables bean curd / crystal noodles / cooked in a clay pot / spicy curry / coconut sauce.
45. CA TIM NUONG ................................................. 9.95
Grilled egg plant / spicy crab meat sauce.
45a. CURRY TOFU W. shitaki mushroom. ........................................ 9.95
45b. STIR-FRIED STRING BEAN / fresh basil / onion / spicy house sauce .... 9.95
45c. ASSORTED GREENS / mushrooms / bean curd / baby corn / light garlic sauce .... 9.95
45d. BASIL MIX VEGETABLES / mushrooms / spicy basil sauce ..... 9.95
45e. CURRY OKRA / eggplant / string beans / coconut sauce. ............... 9.95
45f. DESIGNING DISH ............................................... 10.95
Select one to four vegetables for bamboo steamed or sauteed:
String Bean, Beansprout, Snow peas, Shitaki Mushroom, Okra, Cabbage, Broccoli, Tofu, Zucchini, Eggplant, Napa, Asparagus
Sauce choice: 1. Brown Sauce 2. Lemongrass (spicy) 3. House Curry 4. White Sauce
Vermicelli
46. BUN GA NUONG ................................................ 10.95
B.B.Q. marinated chicken in lemon grass / warm vermicelli / lettuce / mints / coriander / roasted peanuts.
47. BUN ..................................................................... 10.95
Spicy lemon grass chicken / bell pepper / onion / herbs / lettuce / roasted peanuts / warm rice vermicelli.
48. BUN CARI CAI .................................................... 10.95
Yellow curry vegetables / aromalic herbs / lettuce / peanuts / over warm vermicelli.
49. BUN BO NUONG ................................................ 10.95
Grill marinated beef in sesame & spring rolls / warm vermicelli / lettuce / mints / coriander / roasted peanuts.
50. BUN TOM RAU QUE ............................................ 10.95
Spicy saute tiger prawn / basil leaves / mushrooms / snow peas / onion / chilies / peanut / herbs / warm vermicelli.
51. BANH HOI ......................................................... 11.95
Combination of viet spring rolls / grilled chicken / tiger prawn (in shell) over angel hair noodles / fried shallots / scallions / roasted peanuts.
52. PHO XAO ............................................................ 10.95
Wok fried rice noodles / shrimp / egg / bean sprouts / roasted peanuts scallions.
53. BUN DO CHAY ................................................... 10.95
Sauteed mix veg. / mushroom / bean curd / herbs / lettuce / roasted peanuts / over warm vermicelli.
54. COM CHIEN ....................................................... 9.95
House fried rice / shrimp / pineapple / green peas / egg / bean sprouts / fresh chilies.
55. BUN HEO NUONG .............................................. 9.95
Grilled marinated pork in sesame / lemongrass / lettuce herbs / vermicelli.
56. SAIGON (CURRY FLAVOR) Stir-fried vermicelli w. chicken.......... 9.95
57. SAIGON NOODLES w. vegetable in brown sauce.
A. CHICKEN .............. 9.95 C. VEGETABLES ......... 9.95
B. BEEF ...................... 9.95 D. SHRIMP .................. 10.95
Desserts
VIET BANANA PIE ......................................................... 4.95
A traditional banana pie / sesame / light coconut milk.
HOMEMADE FLAN....................................................... 3.95
Egg custard covered w. golden brown syrup.
MANGO PUDDING ....................................................... 3.95
Tropical soft pudding w/ mango.
ICE CREAM ................................................................... 3.50
Banana / coconut / red bean or green tea.
MANGO SWEET RICE.................................................... 5.95
Coconut flavored sweet rice / sliced mango.
Beverages
SODA ............................................................................ 1.25
SNAPPLE: ice tea / peach / lemonade ................................ 1.75
POLAND SPRING WATER ...................................... 2.00
FRESH LEMONADE .................................................. 2.25
ICE TEA....................................................................... 2.00
VIET ICE COFFEE W. CONDERED MILK............. 3.50
Side Dishes
XOI NEP- Steamed rice .................................... 2.00
COM TRANG- Coconut Rice ......................... 2.50
COM- Brown Rice .......................................... 2.00
COM CHIEN HOUSE RICE / pineapple / bean sprouts / green peas / fresh chilies / egg.............. 5.50
SHRIMP CHIPS............................................. 4.00
